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Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
scientific article published on 03 May 2013
Author/s
author: Rosana Chirinos, David Campos, Eric Mignolet, Yvan Larondelle
Work details
Publication date
May 3, 2013
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Language
English
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