Comparison of hydrophilic interaction and reversed phase liquid chromatography coupled with tandem mass spectrometry for the determination of eight artificial sweeteners and common steviol glycosides in popular beverages
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| Description | scientific article published on 07 January 2016 |
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author: Andrzej Wasik Paweł Kubica Jacek Namieśnik |
| Publication date | January 7, 2016 |
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