Search filters

Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 20 March 2015
Author/s

author: Kenneth J Olejar  Bruno Fedrizzi  Paul Kilmartin 

Publication date March 20, 2015
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item