Very-low-calorie diet increases myocardial triglyceride content and decreases diastolic left ventricular function in type 2 diabetes with cardiac complications
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| Description | scientific article published on 01 January 2014 |
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author: J Wouter Jukema Mieke T.J. Bus Sebastiaan Hammer Albert de Roos |
| Publication date | January 1, 2014 |
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