Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari)
| Image |  |
|---|---|
| Description | scientific article published on 01 March 2013 |
| Author/s |
author: Alexandre Guedes Torres |
| Publication date | March 1, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |