The influence of fish age, salt level, and Mtgase addition on the quality of gels prepared from unwashed mince of farmed meagre (Argyrosomus regius)
| Image |  |
|---|---|
| Description | scientific article published on 01 June 2014 |
| Author/s |
author: Rogério Mendes Carlos Cardoso |
| Publication date | June 1, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |