Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil
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| Description | scientific article published on 13 April 2013 |
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author: Eduardo Mendes Ramos Maria Cristina Bressan João M. Almeida Luis T Gama |
| Publication date | April 13, 2013 |
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| Missing/wrong data? | Edit Wikidata item |