Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions
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| Description | scientific article published on 03 March 2015 |
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author: Reşat Apak Esma Tütem Kevser Sözgen Başkan Sema Demirci Çekiç |
| Publication date | March 3, 2015 |
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