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Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques

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Description scientific article published on 25 February 2015
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author: Ona Ragažinskienė  Olga Kornyšova  Mantas Stankevičius  Paulius Kaškonas  Vitalis Briedis  Vilma Kaškonienė  Kristina Bimbiraitė-Survilienė  Rasa Ugenskiene  Tomas Drevinskas  Audrius Maruška 

Publication date February 25, 2015
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