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Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful
scientific article published on March 21, 2013
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Publication date:
March 21, 2013
Language:
English
Country of origin:
Unknown
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