Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful
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| Description | scientific article published on March 21, 2013 |
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author: Luc De Vuyst |
| Publication date | March 21, 2013 |
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