Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix
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| Description | scientific article published on 21 March 2013 |
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author: Francisco Jiménez-Colmenero Mehdi Triki Ana M. Herrero |
| Publication date | March 21, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |