Short communication: A nanoemulsified form of oil blends positively affects the fatty acid proportion in ruminal batch cultures
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| Description | scientific article published on 05 November 2015 |
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author: Emilia Pers-Kamczyc Adam Cieslak Mohamed El-Sherbiny Malgorzata Szumacher-Strabel |
| Publication date | November 5, 2015 |
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