Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization
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| Description | scientific article published on 08 January 2013 |
| Author/s |
author: Weibiao Zhou |
| Publication date | January 8, 2013 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0039914012010685?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |