Effects of post-suckling n-3 polyunsaturated fatty acids: prevention of dyslipidemia and liver steatosis induced in rats by a sucrose-rich diet during pre- and post-natal life
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| Description | scientific article published on 01 January 2016 |
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author: Paola G. Illesca Gustavo Hein |
| Publication date | January 1, 2016 |
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