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Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars

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Description scientific article published on 01 March 2013
Author/s

author: Sam Millet  Frank A M Tuyttens  Marijke Aluwé 

Publication date March 1, 2013
Language English
Country of origin
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https://api.elsevier.com/content/article/PII:S0309174013000685?httpAccept=text/xml

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