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Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods

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Description scientific article published on 08 May 2013
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Publication date May 8, 2013
Language English
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https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6151

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