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Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography-single quadrupole mass spectrometry using differe

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Description scientific article published on 09 October 2015
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author: Anunciación Espinosa-Mansilla  María del Carmen Hurtado Sánchez 

Publication date October 9, 2015
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