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New Precursor of 3-Mercaptohexan-1-ol in Grape Juice: Thiol-Forming Potential and Kinetics during Early Stages of Must Fermentation

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Description scientific article published on 09 April 2013
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author: Richard Gardner 

Publication date April 9, 2013
Language English
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https://pubs.acs.org/doi/pdf/10.1021/jf3048753

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