The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people
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| Description | scientific article published on 27 December 2012 |
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author: Pablo Pérez Martínez Fernando Lopez-Segura Antonio Camargo Oriol Alberto Rangel-Zuñiga Gracia María Quintana-Navarro Isaac Túnez Jose Lopez-Miranda Javier Delgado-Lista Francisco Perez-jimenez |
| Publication date | December 27, 2012 |
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