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Identification and Quantification of the Oxidation Products Derived from α-Acids and β-Acids During Storage of Hops (Humulus lupulus L.)

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Description scientific article published on 07 March 2013
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author: Yoshimasa Taniguchi 

Publication date March 7, 2013
Language English
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https://pubs.acs.org/doi/pdf/10.1021/jf3047187

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