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Effect of Modified Lysozyme on the Microflora and Sensory Attributes of Ground Pork

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Description scientific article published on 01 February 2013
Author/s

author: Renata Cegielska-Radziejewska  Tomasz Szablewski 

Publication date February 1, 2013
Language English
Country of origin
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https://doi.org/10.4315/0362-028x.jfp-12-075

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