Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer quality
| Image |  |
|---|---|
| Description | scientific article published on 30 October 2014 |
| Author/s |
author: Maurice G O'Sullivan |
| Publication date | October 30, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |