Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese
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| Description | scientific article published on February 10, 2013 |
| Author/s |
author: Maneesha S Mohan |
| Publication date | February 10, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
http://www.journalofdairyscience.org/article/S0022030213000957/pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |