Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods
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| Description | scientific article published on 11 September 2015 |
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author: Daniela Cecconi Roberto Chignola Gianenrico Senna Beatrice Caruso Andrea Brandolini |
| Publication date | September 11, 2015 |
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