Quantitative fate of chlorogenic acid during enzymatic browning of potato juice
| Image |  |
|---|---|
| Description | scientific article published on 08 February 2013 |
| Author/s | |
| Publication date | February 8, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |