Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses
| Image |  |
|---|---|
| Description | scientific article published on 20 August 2015 |
| Author/s |
author: Jelena Miocinovic |
| Publication date | August 20, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |