Characterization and classification of almond cultivars by using spectroscopic and thermal techniques
| Image |  |
|---|---|
| Description | scientific article published on 17 January 2013 |
| Author/s |
author: María del Carmen Garrigós |
| Publication date | January 17, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |