Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content
| Image |  |
|---|---|
| Description | scientific article published on 12 August 2015 |
| Author/s |
author: Jacek Wójtowski Jan Pikul Joanna Teichert Emilia Bagnicka Małgorzata Majcher Dorota Cais-Sokolińska |
| Publication date | August 12, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |