Advanced search

Authors whose works are in public domain in at least one jurisdiction

Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 06 November 2014
Author/s
Publication date November 6, 2014
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item