Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry
| Image |  |
|---|---|
| Description | scientific article published on 17 October 2014 |
| Author/s |
author: Vincenzo Fogliano Alberto Fiore Simona Maria Monti Antonio Dario Troise |
| Publication date | October 17, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |