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Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets

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Description scientific article published on 08 November 2012
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author: Sofia Marmon 

Publication date November 8, 2012
Language English
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https://api.elsevier.com/content/article/PII:S0308814612015518?httpAccept=text/xml

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