Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.).
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| Description | scientific article published on 23 October 2014 |
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author: Teresa Herrera Vanesa Benítez Miguel Rebollo-Hernanz |
| Publication date | October 23, 2014 |
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