Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues
| Image |  |
|---|---|
| Description | scientific article published on 11 July 2015 |
| Author/s |
author: M C García |
| Publication date | July 11, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |