Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)
| Image |  |
|---|---|
| Description | scientific article published on 17 July 2015 |
| Author/s |
author: Santos García |
| Publication date | July 17, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |