Isoflavones present in soybean seeds can be glycosylated at 4'-O position as indicated by the ratio of [Y0 -H](-) and [Y0 ](-) fragment ions
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| Description | scientific article published on 01 April 2015 |
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author: Monika Beszterda Rafał Frański |
| Publication date | April 1, 2015 |
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