Search filters

Authors whose works are in public domain in at least one jurisdiction

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 11 January 2011
Author/s

author: Yolanda Aguilera  Rosa Esteban  Vanesa Benítez  María A Martín-Cabrejas 

Publication date January 11, 2011
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item