Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ
| Image |  |
|---|---|
| Description | scientific article published on 26 January 2008 |
| Author/s |
author: Jane Hubert |
| Publication date | January 26, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |