In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems
| Image |  |
|---|---|
| Description | scientific article published on 20 September 2012 |
| Author/s | |
| Publication date | September 20, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |