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Physical and chemical modulation of lipid rafts by a dietary n-3 polyunsaturated fatty acid increases ethanol-induced oxidative stress

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Description scientific article published on 01 September 2011
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author: Marie-Thérèse Dimanche-Boitrel  Daniel Catheline  Normand Podechard  Martine Chevanne  Dominique Lagadic-Gossmann  Odile Sergent 

Publication date September 1, 2011
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