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On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

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Description scientific article published on 26 May 2012
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author: Luis Angel Berrueta Simal  Beatriz Abad-García  Blanca Gallo 

Publication date May 26, 2012
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