Exclusive olive oil consumption is associated with lower likelihood of developing left ventricular systolic dysfunction in acute coronary syndrome patients: the hellenic heart failure study
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| Description | scientific article published on 27 November 2009 |
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author: Christos Pitsavos Panagiotis Aggelopoulos Christina Chrysohoou Dimitris Tsiachris Demosthenes B. Panagiotakos Christodoulos I. Stefanadis Christina-Maria Kastorini |
| Publication date | November 27, 2009 |
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