A LC–MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M+NH4]+ aducts
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| Description | scientific article published on 07 June 2012 |
| Author/s |
author: Carlos Herrero |
| Publication date | June 7, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S030881461200948X?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |