Combined effects of high-pressure and enzymatic treatments on the hydrolysis of chickpea protein isolates and antioxidant activity of the hydrolysates
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| Description | scientific article published on December 1, 2012 |
| Author/s |
author: Ming Miao |
| Publication date | June 1, 2012 |
| Language | English |
| Country of origin | |
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| Access work |
https://api.elsevier.com/content/article/PII:S0308814612009466?httpAccept=text/xml |
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