Differentiation of organic and non-organic ewe's cheeses using main mineral composition or near infrared spectroscopy coupled to chemometric tools: a comparative study
| Image |  |
|---|---|
| Description | scientific article published on 18 July 2011 |
| Author/s |
author: Isabel Revilla Ana M Vivar-Quintana José Miguel Hernández-Hierro |
| Publication date | July 18, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |