Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juice
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| Description | scientific article published on 01 November 2012 |
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author: Yasukazu Yoshida Yoshihisa Hagihara Mototada Shichiri Etsuo Niki Mizuki Takashima |
| Publication date | November 1, 2012 |
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