Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception
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| Description | scientific article published on 30 April 2012 |
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author: Rui Gonçalves Julian-Carlos Rivas-Gonzalo M. Teresa Escribano-Bailón Raúl Ferrer-Gallego |
| Publication date | April 30, 2012 |
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