Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage
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| Description | scientific article published on 01 November 2010 |
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author: Edith Ponce-Alquicira Yenizey M Alvarez-Cisneros Francisco Fernandez |
| Publication date | November 1, 2010 |
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