Determination of preservative and antimicrobial compounds in fish from Manila Bay, Philippines using ultra high performance liquid chromatography tandem mass spectrometry, and assessment of human dietary exposure
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| Description | scientific article published on 08 July 2011 |
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author: Joon-Woo Kim Shinsuke Tanabe Kwang-Hyeon Chang Tomohiko Isobe |
| Publication date | July 8, 2011 |
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