Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen
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| Description | scientific article published on July 29, 2010 |
| Author/s |
author: Maurizio Ugliano |
| Publication date | July 29, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://academic.oup.com/jimb/article-pdf/38/3/423/34722427/jimb0423.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |