Decocting-induced chemical transformations and global quality of Du–Shen–Tang, the decoction of ginseng evaluated by UPLC–Q-TOF-MS/MS based chemical profiling approach
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| Description | scientific article published on July 25, 2010 |
| Author/s |
author: Hongxi Xu |
| Publication date | July 25, 2010 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0731708510003626?httpAccept=text/xml |
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